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2003-02-03
- Pour the contents from a can of squashed tomatoes into a pot. If it looks anything like it did for me, you might have to add some water in case you don’t want it to be all tomatoes and no sauce.
- Put the pot on the stove and crank up the heat for a minute or three.
- (Update 4/2) Slice fresh muchrooms and fry them in butter until they have colour. Then throw them into the sauce.
- When it is hot, turn it down to low heat and let it bubble a bit with a lid on.
- Add a tablespoon of Sambal Oelek. In most cases this is enough.
- Then use a little bit of salt, cummin, chilli, pepper, and curry — but for Christ sake don’t over do it. Stir around. Taste.
- Turn up the heat a notch or two and wait three minutes. All in all, it should be finished within ten minutes.
- Serve with pasta and vegetables. Eat.
In case of more people, add water and squashed tomatoes. I doubt you have to add more of the spice. That tablespoon of Sambal Oelek alone makes the whole thing pretty strong.
